Strawberry and Cream Cupcakes

Strawberry and Cream Cupcakes

With the summer nearing all the lovely berries start to appear again in our supermarkets. As it has been a while since my last baking post I thought I shared these strawberry and cream cupcakes I did last weekend. They not only look adorable and cute, they were sweet and delicious!

I got the recipe from CupcakeJemma’s Youtube channel. You need for the cupcakes:

125g self raising flour, 125g caster sugar

125g unsalted butter, soft, 1/4 tsp bicarbonate of soda

1/4 tsp vanilla extract, 2 large free range eggs

1 1/2 tbs whole milk, 2-4 tbs strawberry jam

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Create with all the ingredients listed above, except the strawberry jam, a smooth and fluffy cupcake mixture. When you have your cupcake mix, add the strawberry jam. Mix it in by hand with a spatchler. Just give the mixture two tree whisks, creating a marble effect. Now take your cupcake tray and fill them up to 3/4 of it. Bake them in the offen for about 18 min. Then take them out and let them cool down.

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Meanwhile we can do the topping for our cupcakes. On to the icing, mix 100g soft and unsalted butter, 225 g icing sugar, 2 tbs double cream, and 1 tbs nature yoghurt together. When everything is nicely combined , whisk the icing for another 5 min. Then take your strawberry jam, add 2-3 tbs of jam in to the icing just like we did with the cupcake mixture to get a marble effect or play around with some colour like I did.

Fill the icing in a piping bag. Decorate your cooled cupcakes with it and your done. Maybe add some strawberries as a little extra and they’re finished! What’s left, is to take a big bite off that lovely strawberry and cream cupcake and enjoy it!

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I had lots of fun doing them and if you liked the post, tell me with a comment or a like. Don’t forget to subscribes for updates on my weekly posts.

Have a lovely day and weekend, xx

 

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